Prior Lake Chamber of Commerce is promoting Restaurant Week:

Friday, November 8, 2019 Specials are:
 

Friday, November 8, 2019
 
Charlie’s On Prior-New Menu:  Smoked Chicken Wings $12.50, Chicken Tenders $9, Asian Salad $14, BBQ Burrito Bowl $14, The Que’ Stacked Burger $14.50, Jamm’in Brisket Grilled Cheese $13
 
Dairy Queen Brazier– Two items for $4 menu, there are 6 items to choose from.
 
Fong’s Restaurant & Bar– Tuesday– Sunday  $5 off $30+ dine in or take out and 1/2 price bottles of wine all week.
 
Hy-Vee: Happy Hours 4-6 pm and 9pm-Close 1/2 off bar drinks and appetizers
Seafood special
 
Lakers Tavern and Pizza– Hours 11– midnight, Chef Specials
 
Legends Golf Club: New fall/winter menu with new seasonal favorites.  Duck wontons $12, Surf and Turf $30, warm sugar apple croissant $7
 
Lunds & Byerlys:  Whole Rotisserie Chicken $6
Hot Soup/Sandwiches every day
 
Pizza N Pasta TRUE X-Large 1 topping $19.99, Family Pleaser $26.99 (16” 2 item, cheesebread or breadstick, 2 liter pop, $16.99 12” 3 item pizza, $14.99 16” large cheese-you pick up, Hot Hoagies, Calzones, salads, Rigatoni, lasagna, spaghetti, fettuccini alfredo, buffalo wings
 
Prior Lake VFW– Open for lunch from 11am to 4 pm
Loaded Baked Potato, Broasted Chicken, Chicken Wings
 
Subway Sandwiches & Salad— Prior Lake location ONLY  952-440-7827,  Pit Smoked Brisket 6 inch $5.99,
7 am - 10 pm
 
TJ Hooligans Pub and Grub, All you can EAT Fish Fry
 
The Pointe Grill & Bar–  5-10 pm  8 oz Tenderloin $15; Live Music
 
Whiskey Inferno Smokehouse-Beer battered cheese curds $9, Pork Steak $15 Monkfish Bail Peso Pasta $17, Maple Whiskey crème brulee $8