The Wilds Golf Club Four Course Wine Dinner

FOUR COURSE WINE DINNER
FRIDAY, April 5
$75 per person (includes sales tax & gratuity)

6:30PM
Guest Arrival with appetizer and sampling

7:00PM
Dinner will be served:
FIRST COURSE:
Shrimp and Blue Cheese Grits paired with
A by Acacia Pinot Noir

SECOND COURSE:
Warm Goat Cheese Salad paired with
Matua Sauvignon Blanc

THIRD COURSE:
Braised Short Rib of Beef paired with
Beringer Knights Valley Cabernet

FOURTH COURSE:
Creme Brulee paired with
Beringer Luminous Chardonnay

Tasting wines will be available for purchase and to be picked up at Viking Liquor in Prior Lake.

Reservations are mandatory (no later than March 7)
Space is limited
Please contact Shannon Trout
(952) 977-8700 | strout@GolfTheWilds.com

Date and Time

Friday Apr 5, 2019
6:30 PM - 6:30 PM CDT

Friday, April 5, 2019
6:30 PM

Location

The Wilds Golf Club
3151 Wilds Ridge NW
Prior Lake, MN 55372

3151 Wilds Ridge Ct NW Prior Lake MN 55372

Fees/Admission

$75 Price includes sales tax and gratuity
RSVP (952) 977-8700

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Contact Information

Shannon Trout (952) 977-8700
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