Saturday, November 9
Charlie’s On Prior-New Menu: Smoked Chicken Wings $12.50, Chicken Tenders $9, Asian Salad $14,
BBQ Burrito Bowl $14, The Que’ Stacked Burger $14.50, Jamm’in Brisket Grilled Cheese $13
Dairy Queen Brazier– Two items for $4 menu, there are 6 items to choose from.
Fong’s Restaurant & Bar– Tuesday– Sunday $5 off $30+ dine in or take out and 1/2 price bottles of wine all week.
Hy-Vee: Happy Hours 4-6 pm and 9pm-Close 1/2 off bar drinks and appetizers
Lakers Tavern and Pizza– Hours 9-midnight Chef Specials
Legends Golf Club: New fall/winter menu with new seasonal favorites. Duck wontons $12, Surf and Turf $30, warm sugar apple croissant $7
Lunds & Byerlys: Hot breakfast 7am-11 am $8.99/lb, Hot Soup/Sandwiches every day
Pizza N Pasta TRUE X-Large 1 topping $19.99, Family Pleaser $26.99 (16” 2 item, cheesebread or breadstick, 2 liter pop, $16.99 12” 3 item pizza, $14.99 16” large cheese-you pick up, Hot Hoagies, Calzones, salads, Rigatoni, lasagna, spaghetti, fettuccini alfredo, buffalo wings
Prior Lake VFW– Open for lunch from 11am to 4 pm Gyro with FF/Tots
Subway Sandwiches & Salad— Prior Lake location ONLY 952-440-7827, Pit Smoked Brisket 6 inch $5.99, 8am - 9 pm
TJ Hooligans Pub and Grub Saturday, Pot Roast Dinner Specials
The Pointe Grill & Bar– 5-10 pm Chef’s Choice, Live Music
Whiskey Inferno Smokehouse-Beer battered cheese curds $9, Pork Steak $15 Monkfish Bail Peso Pasta $17, Maple Whiskey crème brulee $8
Saturday Nov 9, 2019
Specials are good Saturday, November 9, 2019
Sandi Fleck
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Printed courtesy of www.priorlakechamber.com/ – Contact the Prior Lake Chamber of Commerce for more information.
4785 Dakota Street SE, Prior Lake, MN 55372 – (952) 440-1000 – sandi@priorlakechamber.com