Katie's Cuisine is based out of the southern metro area, and serves any location within a 25 mile radius.
During our initial consultation, we will discuss your needs and preferences including your favorite types of cuisine, any allergies, how often I will cook, etc. You may chose to have me cook on a weekly, bi-weekly, or monthly basis.
Then we will determine the first cook date. At this time, a $100 grocery deposit is required to secure the date. One to two weeks before the cook date I will email a completely customized menu for you to approve. You can specify if you would like meals prepared for your refrigerator, freezer, or both. You do not have to be home while I cook, in fact most people prefer that I cook during their workday so they can come home to a house full of wonderful aromas and a fridge full of meals!
On the cook date, I will purchase the necessary ingredients as well as bring my own basic pantry staples. If the cost of the groceries reaches beyond the deposited amount, the overage will be added to your invoice. If it is under, you will be reimbursed. I typically look for organic produce and meat, however this is something we will discuss beforehand.
I will then arrive at your house and prepare the food right in your kitchen - literally "homemade"! I will then package up the food for you, and clean your kitchen. You get to come home and relax. knowing that dinner is done.
Whom to Contact
- Katie HoffmanPersonal Chef - OwnerPhone: (952) 388-9666